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Sheet Pan Poutine
Sheet Pan Poutine
By Chef Geneviève @oglemang
Published on March 20, 2025
A simplified, oven-baked version of the classic Canadian comfort food, featuring crispy potato wedges, melty cheese curds, and a homemade gravy—all prepared on a single sheet pan for easy cleanupTime and servings
55 minsTotal time
4Servings
15 minsPrep time
40 minsCooking time
Ingredients
- 6 medium yellow potatoes
- 1 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp steak seasoning
- 250 g (1/2 lb) cheese curds or 1 ½ cups
- 1 small onion
- 1 tbsp butter
- 1 1/2 cups reduced-sodium beef broth
- 3 tbsp all-purpose flour
- 1 pinch of salt
Directions
Step 1
Roast the potatoes: Cut into wedges, toss with mustard mixture, and bake at 425°F for 40 minutes, flipping halfway.Step 2
Make the gravy: Sauté onion in butter, whisk in broth and flour, simmer until thickened. Blend for a smoother texture if desired.Step 3
Assemble: Top roasted potatoes with cheese curds, pour over hot gravy, and serve immediately.