Name: Stone Fruit Caprese Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 large fresh ripe peaches; 2 large fresh ripe plums; ½ cup fresh ripe cherries (about 14) 125 mL; 2 tbsp Extra Virgin Olive Oil 30 mL; 2 tbsp Natural Liquid Pure Honey 30 mL; 2 tbsp Aged Balsamic Vinegar 30 mL; ¼ tsp salt 1 mL; ¼ tsp pepper 1 mL; 2 pkg Mozzarella 250 g; 2 tbsp Fresh Basil (small leaves only) 30 mL

Stone Fruit Caprese Salad

By Sobeys

Published on May 14, 2024

Stone Fruit Caprese Salad

Shop for ingredients

Time and servings

25 minsTotal time

4Servings

25 minsPrep time

Ingredients

2 large fresh ripe peaches
2 large fresh ripe plums
½ cup fresh ripe cherries (about 14) 125 mL
2 tbsp Extra Virgin Olive Oil 30 mL
2 tbsp Natural Liquid Pure Honey 30 mL
2 tbsp Aged Balsamic Vinegar 30 mL
¼ tsp salt 1 mL
¼ tsp pepper 1 mL
2 pkg Mozzarella 250 g
2 tbsp Fresh Basil (small leaves only) 30 mL

Directions

Step 1
Cut peaches and plums in half, then remove pits. Cut into 1 inch (2.5 cm) pieces and place in a large bowl. Cut cherries in half, then remove pits. Add to bowl.
Step 2
Drizzle oil, honey and vinegar over fruit. Sprinkle with salt and pepper. Gently toss until combined.
Step 3
To serve, arrange fruit on a large platter. Tear mozzarella into 1 inch (2.5 cm) pieces, nestling them amongst fruit. Spoon dressing from bowl overtop. Garnish with basil and more pepper, if desired.
Step 4
Tip: Fruit can be macerated a few hours in advance and refrigerated until ready to serve.

Stone Fruit Caprese Salad